Authentic culinary craft for every season
Every dish honors generational Italian traditions, featuring handcrafted pasta, wood-fired specialties, and ingredients sourced directly from small family farms.
Generational Handmade Pasta & Truffle Tasting
Our signature multi-course experience featuring five rotating seasonal courses paired with rare regional Italian vintages curated by our sommelier team.
Sommelier Reserve Pairing
Includes selections from Piedmont, Tuscany, and Mount Etna volcanic vineyards.
Burrata Pugliese con Fichi
$24Creamy artisanal burrata, caramelized Adriatic black mission figs, aged Modena balsamico, and toasted pine nuts.
Carpaccio di Manzo Scottato
$28Seared prime beef tenderloin, shaved Parmigiano-Reggiano 24-month, wild baby arugula, and Ligurian cold-pressed olive oil.
Calamaretti alla Griglia
$26Wood-charred Mediterranean baby calamari, charred Sorrento lemon emulsion, roasted fennel pollen, and sea purslane.
Carciofi alla Giudia
$22Crispy fried Roman artichokes, preserved Meyer lemon aioli, fresh mint, and cracked Sicilian sea salt.
Vini e Liquori — Curated Italian cellar & digestivi
Every bottle in our cellar is chosen to enhance the flavors of our seasonal dishes, from volcanic whites and structured Piedmontese reds to classic bitter botanicals.
"We source directly from generational vineyards across Piedmont, Tuscany, and Sicily. Each pairing is tailored to harmonize naturally with our wood-fired hearth and handmade pastas."
Dried rose petals, dark cherry, crushed truffle, and silky structured tannins with long mineral depth.
Sun-drenched blackberries, leather, sweet tobacco leaf, and a warm, velvety oak finish.
Crisp volcanic minerality, salted Meyer lemon, white peach blossom, and saline freshness.
Appassimento dried plum, dark cocoa, roasted fig, and a luscious, lingering spiced warmth.
Looking for a rare vintage or personalized pairing?
Our beverage team prepares customized cellar flights for private dining and celebrations.